All employees are encouraged have a continuous improvement focus, put quality first and to assist in developing new quality standards at all levels of the Rivalea business. The following programs together with extensive employee training are central to achieving independently audited accreditations:


Food safety and product quality are the key priorities for the Rivalea Pork Processing and Packaging Group. The advanced processes and protective measures employed are supported by an onsite NATA-accredited laboratory, an extensive traceability system and comprehensive employee training.